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Booze School: The Role of Peat in Scotch
March 4 @ 7:00 pm - 8:00 pm$30.00
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Featured Tastings: 1 oz each of Dewar’s White Label Blended, Springbank 10 year, Old Pulteney 12 year, and Lagavulin 16 year.
In this hour we dive deep into how the peating process introduces smoke and terroir to Scotch whiskies.