David and Jorge spent months developing the most authentic recipes. Though they both spent their childhoods gorging on street tacos, Jorge ventured to Mexico to ensure that they stuck to their roots.
And for those too chicken to dive headfirst into a Dos Amigos taco, we’ve got some tamer choices. Definitely not tamer in flavor, but you can get away with eating these options with a fork. We’ve also spent just as much time perfecting our meat-free recipes as our animal proteins, so vegans and vegetarians rejoice!
Tried and true street food. They even have Dessert!